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Summer Lamb with Fennel and Roasted Nectarines | Clodagh McKenna
Over the past 15 years, Clodagh McKenna has become one of the most recognized faces and brands in Ireland’s Food & Lifestyle sectors. This comes as no surprise to us! She is easily one of the most...
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The Carnivore’s Manifesto at SVF Foundation
On the beautiful Swiss Valley Farm (SVF), in front of a room full of local Newport foodies, farmers and chefs Patrick Martins boldly declared, “Local is a measurement of distance, not taste.”...
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Griebenschmalz
This afternoon we received a wonderful recipe from an old friend which makes delicious use of the fat cap that can accompany heritage pork roasts. We thought we’d pass it along to your table! This is...
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Sourwood Honey
“Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was...
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Heritage Foods USA at the United Nations
We are most at home with our boots on while visiting farms, but we’ll clean up our act when the occasion calls. This past weekend we shined our shoes and donned our best for one of the most exciting...
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Don and Barb’s Dinner Menu
We love finding inspiration from our friends and customers – recipes, meal ideas & photos alike! It is always exciting to hear about what you’re doing at home. “I cooked a whole chicken,...
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Spring Lambing
Young Tunis lambs at Tamarack Vermont Sheep Farm bask in the warm spring sun. Farmers affectionately refer to the birthing of baby lambs as ‘lambing’. Early spring is the traditional time for...
View ArticleGrill Tips
10 Grill Tips Every Grill Master Needs to Know Best Tools for the Season: Long Handled Tongs, Stainless Steel Spatula, Grilling Fork, Grill Brush, Instant-Read Thermometer, Basting Brush Ingredient...
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The Great Artisanal Ham Tasting 2015
In 2014 the team at S. Wallace Edwards & Sons invited us to co-host a tasting of exquisite long aged prosciutto style hams. The kind of hams Parma, Italy has made famous, but these hams were not...
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Heritage Foods USA at Slow Meat 2015
Heritage Foods USA is headed to Denver this week to participate in the Slow Meat Symposium, engaging with over 200 stakeholders in the American meat supply chain. The event runs June 4th through 6th...
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Ribeye Tasting with Ted
We were thrilled when we opened the dining section of The New York Times on June 10th to find a wonderful write up by Florence Fabricant about our new Ultimate Ribeye Collection. She was complementary...
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Top 10 Countdown for Father Day
A countdown of our top gifts ideas for Dad this Fathers day. Whether he’s the ultimate grill master or just beginning his culinary adventure, there’s something on this list guaranteed to let him know...
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Heritage Foods Anniversary Lunch at Lupa
HERITAGE FOODS FIFTEENTH ANNIVERSARY LUNCH JOIN US FOR A FOUR-COURSE FAMILY-STYLE MEAT BACCHANALIA Sunday, June 28th at 11:30AM $145/person includes wine, tax and gratuity To celebrate our...
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Heritage Breed Tasting at Lupa Osteria Romana
A heritage breed tasting event was hosted at Lupa Osteria to celebrate our long standing partnership and their commitment to sustainability and biodiversity. The post Heritage Breed Tasting at Lupa...
View Article2015 Heritage Turkey Flock
Every morning it’s the same routine for poultry farmer Frank Reese. Frank walks several thousand turkeys from their barn out to pasture, where they spend the day foraging in the rolling Kansas plains....
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Good Shepherd Institute Agriturismo
At the heart of Good Shepherd Poultry Ranch is Frank Reese, a fourth-generation farmer on a 100-year-old farm in central Kansas with more than 60 years of experience in breeding and farming heritage...
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Judith’s Akaushi Short Ribs
Judith is a longtime friend, supporter of Heritage Foods USA, and serious cook. She’s shared one of her favorite preparations for Akaushi Short Ribs – 1. The ribs have arrived and are beautiful. I...
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Return of the Bison
The species of grass that are out there, the wildlife, the birds, all of those things – even the contour of the land reflects the hoofprint of the bison. – Dave Carter, President National Bison...
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Wholesome Wave
As we’ve mentioned before, Heritage Foods USA is a proud promoter of biodiversity and food security. We are pleased to share the work of Wholesome Wave, which has had a tremendous impact on our...
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Rainbow Haven Farm
Grahamsville, NY Rainbow Haven Farm is a small family farm owned by Patricia and James Mercado and their 3 sons, Jimmy, Mikey and Robert. As a family they raise dairy goats, Irish Dexter cattle,...
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